Vegg Foods is a Turkish startup dedicated to upcycling surplus chickpeas and legume processing by-products into innovative plant-based egg alternatives and diverse protein products. Their portfolio includes healthy hummus snack boxes, gluten-free hummus flour, and egg substitutes that deliver comparable nutrition and functionality to conventional eggs while supporting sustainable food systems.
By rescuing chickpeas and other legumes that would otherwise go to waste, Vegg Foods not only prevents valuable protein sources from being discarded but also provides consumers with allergen-friendly, plant-based alternatives that promote healthier diets and environmental sustainability, demonstrating how circular innovation can transform surplus ingredients into nutritious everyday essentials.
Learn more: www.veggfoods.com
