Rotterdam Urban Winery is a Dutch startup dedicated to valorising surplus table grapes—discarded by wholesalers and retailers due to quality standards or logistics—into distinctive urban terroir wines. Using precision fermentation and bespoke yeast strains, they produce sparkling white and rosé varieties, with red and brut releases forthcoming. Their wines are available directly via their website and featured on the menus of Rotterdam bars and restaurants.
By rescuing thousands of kilograms of perfectly edible grapes from landfills, Rotterdam Urban Winery proves that sustainability and high-quality wine can go hand in hand, offering consumers an eco-conscious alternative that celebrates flavor and impact.
Learn more: www.rotterdamurbanwinery.nl
