Rebread is a Polish food-tech startup building a circular ecosystem around surplus bakery produce. By rescuing unsold and imperfect bread, Rebread develops high-margin upcycled ingredients and end products—such as fermented soft drinks, mycoproteins, and bread-based cosmetics—using proprietary crushing and biotransformation processes. Operating with an asset-light, SaaS-like licensing model, they partner with food producers and retailers to scale internationally without heavy capital investment.
Since launching in 2021, Rebread has secured multiple grants and awards (including the Outgenia Startup Award and Forbes Polska Circularity Leader), and is advancing through pre-seed funding to expand global reach. Their innovative approach prevents millions of tonnes of bread waste, reduces CO₂ emissions, and creates new revenue streams by turning waste into resource.
Learn more: www.rebread.com
