Onima is a French food-tech innovator transforming bitter brewer’s spent yeast—a by-product of the beer industry—into a versatile, debittered super-flour with 50% protein, 30% dietary fiber, and natural umami flavour. Using proprietary debittering biotechnology that specifically targets bitter compounds, Onima unlocks spent yeast for diverse applications: plant-based meat substitutes and cheeses, pasta enrichment, baked goods, and premium pet food formulations.
By diverting thousands of tons of brewer’s yeast from waste streams, Onima delivers both environmental and economic benefits: reducing waste disposal costs for breweries, lowering the carbon footprint of new ingredients, and offering food manufacturers a cost-effective, nutrient-dense solution with a complete amino acid profile that aligns with vegan and non-GMO clean-label trends.
Learn more: www.onima.bio
