Marty’s turns unloved tomatoes into the life of the party.
Founded by South African born siblings, Marty’s rescues imperfect and surplus tomatoes, that would otherwise go to waste, and transforms them into award-winning Virgin Bloody Marys. Made with gut-loving apple cider vinegar, natural spices, and no added sugar, Marty’s is vegan-certified, preservative-free, and packed with bold umami flavour.
But this isn’t just a cool idea, it’s a proven concept. The sibling duo have taken Marty’s from a garage-pressed prototype to thousands of stockists across South Africa and the UK, with that number growing every month. Real drinks, real shelves, real impact. Proof that sustainability and serious flavour can absolutely go hand in hand.
Learn more: www.drinkmartys.com
