Luya Foods AG is a Swiss startup dedicated to transforming soy okara waste from tofu production and organic chickpeas into plant-based meat alternatives through traditional fermentation. Their products — including Simply Natural Geschnetzeltes, Exotic Curry and Savory Teriyaki varieties, plus Super Crispy Bio Nuggets — are 100% additive-free and available in over 50 Coop stores across Switzerland, offering consumers authentic meat texture without ultra-processing.
Through this natural fermentation approach, Luya not only rescues valuable protein-rich okara that would otherwise be discarded but also creates wholesome alternatives that celebrate traditional food preparation methods, proving that sustainability and authentic taste can go hand in hand.
Learn more: www.luya.bio
