Le Frique is a Dutch food-tech startup on a mission to reinvent one of the Netherlands’ most popular snacks. By upcycling sugar-beet pulp—a side-stream from sugar production—and combining it with pea and wheat protein isolates, Le Frique crafts a 100% plant-based frikandel that matches the texture and flavor of the classic meat version. Their innovative process not only prevents valuable sugar-beet pulp from becoming waste but also offers foodservice operators and retailers a delicious, eco-friendly snack that appeals to both meat lovers and flexitarians.
Learn more: www.lefrique.nl
