The Garden of Eva is a UK-based artisanal food startup founded in 2021 by Eva Thorne. Sourcing surplus and imperfect produce—from ripe watermelon and garden vegetables to edible flowers—they craft handcrafted American Southern–inspired condiments, including award-winning Chow Chow relish, Chili-Watermelon Jam, and Pickled Watermelon Rind. Through gentle cold-processing and pickling methods, their products retain vibrant colours, complex textures, and natural flavours without artificial additives.
By rescuing tonnes of perfectly edible produce that would otherwise be discarded, The Garden of Eva not only prevents significant food waste but also brings unique culinary traditions to UK consumers. Their products are stocked at Whole Foods Market, Selfridges, and select independent retailers, exemplifying how small-batch craftsmanship and circular principles can deliver premium, sustainable food experiences.
Learn more: www.gardenofeva.co.uk
