Biova Project is an Italian startup dedicated to transforming unsold bread, pasta scraps, and broken rice from supermarkets and food retailers into craft beers, snacks (Ri-Snack), and upcycled ingredients through innovative brewing and processing technologies. Their products – including seven beer varieties and circular economy snacks made from brewing byproducts – are available at major retailers like Carrefour, COOP, and prestigious hospitality chains including IKEA restaurants and luxury hotels.
Through this comprehensive food rescue approach, Biova Project not only prevents valuable carbohydrate-rich foods from becoming waste but also creates high-quality products that generate new revenue streams for their retail partners while demonstrating that circular economy principles and premium food production can go hand in hand.
Learn more: www.biovaproject.com
