BeefyGreen is a Dutch startup dedicated to transforming misshapen mushrooms, grower surplus, misfits, and less popular mushroom parts like stems and feet from local mushroom farms into zero-waste plant-based meat alternatives and food ingredients. Their products — featuring natural meaty texture and FSSC22000 certification — serve B2B ingredient suppliers and B2C consumer markets across retail, foodservice, and catering while working within a sustainable short supply chain.
Through this circular mushroom rescue approach, BeefyGreen not only prevents valuable mushroom parts from becoming waste but also creates authentic plant-based proteins that celebrate the natural structure and umami richness of fungi, proving that zero-waste innovation and delicious meat alternatives can go hand in hand.
Learn more: www.beefygreen.com
