EMPOWERING
ENTREPRENEURS TO
BUILD A FUTURE THAT'S
NOT ONLY SUSTAINABLE
BUT ALSO DELICIOUS
APPLY NOW
PROGRAM
EVENT & KICK-OFF
founders, experts and partners
through various activities
including pitching, matchmaking
& networking
VALUE PROPOSITION
product brings to the market, in a
way that resonates with
customers and stakeholders.
SCALE & COMPLIANCE
your product to ensure it can scale
effetively while meeting necessary
regulatory and compliance
standards.
NUTRITION & IMPACT
formulation to maximise its
nutritional value and
environmental impact without
compromising on quality.
MAR 2025 - AUG 2025
SECOND COHORT
SEP 2025 - FEB 2026
THIRD COHORT
MAR 2026 - AUG 2026
APPLICATIONS ONGOING FOR NEXT COHORTS
Participation in the program bears no upfront costs, a participation commitment contract is included as part of this initiative. If applicable, separate agreements between the startup, consortium and EIT Food will be made.
Time & Commitment required
- Available to attend an in person kick-off event in March 2026 in the Hague
- Available to dedicate approximately 1-3hours/week for participation in the program. (Online)
ARE YOU THE RIGHT FIT?
WHAT WILL YOU GAIN?
BUILT AROUND YOUR
SPECIFIC NEEDS
Curated support from our network of experts and industry partners
Based on your business’s specific needs: technical feasibility, product development, consumer testing, value chain engineering and branding.
FACILITIES AND A
COMMUNITY OF PEERS
KiCo’s state-of-the-art development and production facilities within the Hague’s innovation hub, Titaan
Top of the line equipment for testing and scaling up production
A community calendar filled with inspiring events
DEVELOPMENT
OPPORTUNITIES
Direct access to a range of buyers and category managers from leading European food companies and retailers
Start making your first revenue stream from your new product
Operational preparation, pitch training and consumer testing
REIMAGINE WASTE.
REDEFINE FOOD!
ABOUT US
The Waste 2 Plate project is a transformative initiative aimed at addressing food waste challenges by empowering startups to create innovative, sustainable, and marketable products using upcycled food ingredients.
We are a collective of passionate organizations, food innovators, and scientific experts dedicated to reducing food waste and creating a more circular food system. Our mission is to help startups succeed by providing the expertise, networks, and resources they need to create impactful innovations in the upcycling domain.





